Gratefull Gardens farm — greenhouse and fields at golden hour
The Farm

Grown with Gratitude

Our Story

First-Generation Farmers

Gratefull Gardens is a 25-acre farm nestled in the Willamette Valley. We've been farming here for nearly a decade — learning from the land, building relationships with our community, and doing our best to leave the soil better than we found it.

As first-generation farmers, we came to this work with a deep love of nature and a belief that food grown with care tastes better, nourishes more, and connects us to something real. Every seed we plant, every harvest we share, feels like a small miracle.

We pride ourselves on growing without chemical fertilizers or pesticides. Our animals are raised without hormones or antibiotics, spending their days on open pasture. We use only non-GMO seeds and feed, and we strive for a harmonious relationship with the Earth.

"We are grateful for the bountiful harvests that our hard work brings — for us, and for everyone we are able to share them with."
Plant starts growing in the Gratefull Gardens greenhouse
For Your Garden

Plant Starts

We believe there is nothing more rewarding than harvesting food from a plant you grew yourself. Our wide selection of healthy, happy starts is here to help you fill your garden.

Heirloom Tomatoes

A diverse selection of rare and beloved varieties — Cherokee Purple, Brandywine, Sun Gold, and more.

Sweet & Hot Peppers

From mild sweet bells to fiery jalapeños and serranos. Something for every palate.

Herbs

Basil, cilantro, parsley, thyme, rosemary, sage, and medicinal herbs for your kitchen and apothecary.

Greens & Brassicas

Broccoli, cauliflower, cabbage, kale, chard, and a beautiful salad mix.

Cucumbers & Squash

Slicing and pickling cucumbers, summer squash, zucchini, and winter squash.

Flowers

Zinnias, sunflowers, marigolds, and more to keep your garden beautiful and buzzing with pollinators.

Fresh organic harvest from Gratefull Gardens
Seasonal Harvest

Fresh Produce

We grow produce for you to eat, enjoy, and preserve. We focus on crops you can put up for the winter — tomatoes, peppers, squash, cucumbers, and herbs — so the flavors of summer can carry you through the cold months.

  • Heirloom tomatoes (perfect for canning and preserving)
  • Sweet and hot peppers
  • Summer and winter squash
  • Cucumbers
  • Seasonal greens and salad mix
  • Fresh herbs
  • Beans and peas
  • Eggplant and melons
Where to Find Us
From Our Pastures

Pasture-Raised Products

Our animals spend their days on open pasture, living the way animals were meant to live — without hormones, antibiotics, or confinement.

Pasture-Raised Eggs

Laid by hens who roam freely on green pasture. Rich yolks, clean flavor, and the satisfaction of knowing exactly how they were raised.

Pasture-Raised Poultry

Raised on sunshine and fresh grass. Our birds live full, healthy lives before becoming the finest table birds in the valley.

Seasonal Availability

Our pasture-raised products are available seasonally at our farm stand and farmers markets. Follow us on Instagram for current availability.

Ready to bring the farm home?

Find us at Willamette Valley farmers markets or follow along on Instagram for weekly updates on what's growing and what's available.